Tim Cushman, who created a masterpiece in the leather district of Boston called o ya and won a Food & Wine Magazine Best New Chef Award in the process, will bring his incomparable Japanese-inspired dishes to Meadowood on Dec. William Harlan (Bill), who will pair the wines of Harlan Estate with the cuisine of Kostow, the host chef at The Restaurant at Meadowood.Īn interesting twist this season is the inclusion of a trio of Asian-inspired chefs. 21, the exquisite Restaurant at Meadowood serves as the stage as each chef, paired with a Napa Valley winemaker, produces a distinctly extraordinary meal to mark the holidays.Įach evening guests will also taste the labors of legendary Napa winemakers like Mike Grgich, Larry Turley and, on the final night, H.
#LODGING NEAR SCRIBE WINERY SERIES#
No place is better equipped for both than the Meadowood Resort, which annually celebrates the season by inviting 11 of the world’s most accomplished chefs to join Meadowood chef Christopher Kostow in a series of special dinners called “The Twelve Days of Christmas.” Each of the 12 nights, running Dec. It is a time for both celebration and relaxed contemplation. The smell of smoke hangs in the heavy air the sun passes low in the sky, casting a winter’s light. In the Napa Valley, the pace of life tapers as the vines rest between vintages and the throngs that come for summer and harvest season move on to other places. There are few places more magical for a Christmas sojourn than the California wine country. William and Deborah Harlan, Harlan Estate 21: Christopher Kostow & Sous Chefs (The Restaurant at Meadowood in St. 20: David Kinch (Manresa in Los Gatos, Calif.) May-Britt and Denis Malbec, Notre Vin, Malbec and Malbec Cellars 19: Nicolaus Balla and Cortney Burns (Bar Tartine in San Francisco) Lily Berlin, Oliver Berlin, and John Berlin, El Molino Winery 18: Rasmus Kofoed (Geranium in Copenhagen, Denmark) Spring Mountain Vineyard 17: Mark Ladner and Brooks Headley (Del Posto in New York) Glenn Salva, Antica Napa Valley, Antinori Family Estate 14: Matthew Accarrino (SPQR in San Francisco) Tuck and Boo Beckstoffer, Beckstoffer Vineyards 13: David Chang (Momofuku Restaurants in New York) Larry Turley, Turley Wine Cellars 12: Ashley Christensen (Poole’s Diner in Raleigh, N.C.) Freddy Constant, Constant, Diamond Mountain Vineyard
11: Tim Cushman (o ya in Boston) Stephen Martin and Dennis O’Neil, Checkerboard Vineyards 10: Carlo Mirarchi (Roberta’s and Blanca in Brooklyn, N.Y.) Andrew Mariani and Adam Mariani, SCRIBE Winery 7: Rodolfo Guzman (Borago, Santiago, Chile) Juan Mercado, Realm Cellars 6: Andy Ricker(Pok Pok in Portland and NYC) Mike Grgich and Violet Grgich, Grgich Hills Estate
0 kommentar(er)
